Description

This super easy and quick to make chicken is better than what restaurants serve. It is very tasty and deliciously seasoned. Serve with your favorite sides.

Ingredients

• 4 boneless, skinless chicken breasts
• freshly squeezed juice from 2 lemons, about 1/2 c.
• 2 T. extra virgin olive oil
• 2 t. lemon pepper
• 1 t. dried basil
• 1 t. dried oregano
• ¼ t. salt
• freshly chopped parsley and lemon slices, for garnish

Steps

1. Place chicken breasts in a gallon-size zip lock plastic bag; pour in lemon juice, olive oil, lemon pepper, basil, oregano and salt; shake to get all chicken covered. Let marinate in refrigerator for 30 minutes or up to 8 hours.
2. When ready to cook, heat a heavy skillet over medium-high heat. Remove chicken from the marinade; place into hot skillet. Discard marinade.
3. Cook chicken 6 - 7 minutes per side, flipping halfway through; cook until chicken reaches an internal temperature of 165 degrees F.