Peanut Buster Bars
Recipes Desserts Holidays Kid-friendly Restaurants Seasonal cooking
Description
Summer is the perfect time to make and serve this copycat version of Dairy Queen's Buster Bars. There is no baking required that heats up your kitchen. Make it in a throw away foil pan so that clean up is a breeze. It feeds a crowd so it's great for BBQ's
Ingredients
14.3 oz. pkg. Oreo cookies, crushed
2 qt. vanilla ice cream, softened
16 oz. hot fudge sauce
1 1/2 c. peanuts
32 oz.. Cool Whip or homemade whipped cream
Directions
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Line the bottom of 9 x 13" dish (a tall foil pan with a lid makes it easy) with crushed Oreos. Spread softened ice cream over cookies. Place dish in the freezer so that the ice cream freezes again, about 1 - 2 hours.
Spread fudge sauce on top of the vanilla ice cream, if too thick, place in microwave for about 10 seconds to soften. Sprinkle peanuts on top of the fudge; spread Cool Whip over peanuts. Freeze.
Serve with more hot fudge and peanuts, if desired.
15 servings.
Prep Time
Cook Time
PT0M