Italian Cauliflower SaladRecipe preview on Faxo
Recipe

Description
Make a low-carb side dish for home or take it to a fun gathering. Add cooked chicken to make it the main dish, if desired. It's packed with delicious goodness like pepperoni, salami, tomatoes, spinach and cauliflower.
Ingredients
- Salad:
- 1 lb. cauliflower florets
- 8 oz. mozzarella balls
- 1 c. cherry or grape tomatoes, sliced in halves
- 1 c. spinach, chopped into small pieces
- 4 oz. salami slices, sliced into halves
- 4 oz. pepperoni slices, sliced into halves
- 1/4 c. sliced red onion
- 1/4 c. pepperoncini
- Dressing:
- 1/2 c. olive oil
- freshly squeezed juice of 1 lemon
- 1 t. salt
- 1 t. oregano
- 1 t. basil
- 1 t. rosemary
- 1 clove garlic, minced
Steps
- Chop cauliflower into bite-sized pieces; place in a large microwave-safe bowl. Add 2 T. water; cover with plastic wrap; microwave for 3 minutes or until desired tenderness is reached; drain.
- Slice tomatoes; chop the spinach; cut pepperoni and salami slices into halves.
- Add tomatoes, spinach, pepperoni, salami, mozzarella, onion, and pepperoncini to the bowl with the cauliflower.
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