Description

Warm weather definitely calls for cold pasta salads. It has healthy ingredients like celery, red onion, peas and Greek yogurt.

Ingredients

• 8 oz. orecchiette pasta, other bite-sized pasta
• 7 oz. canned albacore white tuna, packed in water, drained
• 2 celery ribs, chopped
• 1/4 c. chopped red onion
• 1 c. frozen peas
• 1/2 c. mayonnaise
• 1/2 c. plain Greek yogurt
• dried dill weed, to taste
• salt and pepper, to taste

Steps

1. Cook pasta according to package instructions, until al dente, a little less than 9-12 minutes; drain, cool.
2. In a large bowl, add onion, celery, peas, cooked pasta and tuna.
3. To make the sauce, mix mayonnaise and Greek yogurt in a separate bowl.