Tuna Pasta Salad
Description
Warm weather definitely calls for cold pasta salads. It has healthy ingredients like celery, red onion, peas and Greek yogurt.
Ingredients
8 oz. orecchiette pasta, other bite-sized pasta
7 oz. canned albacore white tuna, packed in water, drained
2 celery ribs, chopped
1/4 c. chopped red onion
1 c. frozen peas
1/2 c. mayonnaise
1/2 c. plain Greek yogurt
dried dill weed, to taste
salt and pepper, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Cook pasta according to package instructions, until al dente, a little less than 9-12 minutes; drain, cool.
In a large bowl, add onion, celery, peas, cooked pasta and tuna.
To make the sauce, mix mayonnaise and Greek yogurt in a separate bowl.
Stir half of the sauce into the pasta mixture; toss to coat. Season with dill weed, salt and pepper, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30 minutes.
Stir in remaining sauce and serve immediately.
5 servings.