Grilled Garlic Rosemary Smashed Potatoes
Recipes BBQ and grilling Side-dish Vegetarian
Description
These little gems are simply phenomenal! Start with cooked, cold red potatoes, season and smash them, then grill when ready. You will definitely get rave reviews.
Ingredients
3 lb. small red potatoes
2 T. olive oil
1 t. kosher salt
To Grill:
3 T. extra virgin olive oil
1 T. chopped fresh rosemary
2 clove garlic, minced
1/4 t. garlic salt
1/4 t. black pepper
grated Parmesan cheese
Directions
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Oven:
Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
Rinse and pat dry the potatoes; toss with 2 T. olive oil; spread in a single layer on the baking sheet; season with kosher salt.
Bake 40-50 minutes or until fork tender. Cool completely; refrigerate before grilling.
Grilling:
Mix together 3 T. olive oil, chopped fresh rosemary, minced garlic, garlic salt and black pepper.
Oil grates of a gas grill; heat to medium-high.
Use a spatula to gently press and smash each potato to around 3/4 inch thickness. Brush potatoes with the seasoned olive oil on all sides.
Grill 3-4 minutes per side until golden and heated through. Carefully remove to a platter.
Serve with grated Parmesan cheese, if desired.
8 servings.