Grilled Garlic Rosemary Smashed Potatoes
Description
These little gems are simply phenomenal! Start with cooked, cold red potatoes, season and smash them, then grill when ready. You will definitely get rave reviews.
Ingredients
3 lb. small red potatoes
2 T. olive oil
1 t. kosher salt
To Grill:
3 T. extra virgin olive oil
1 T. chopped fresh rosemary
2 clove garlic, minced
1/4 t. garlic salt
1/4 t. black pepper
grated Parmesan cheese
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Oven:
Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
Rinse and pat dry the potatoes; toss with 2 T. olive oil; spread in a single layer on the baking sheet; season with kosher salt.
Bake 40-50 minutes or until fork tender. Cool completely; refrigerate before grilling.
Grilling:
Mix together 3 T. olive oil, chopped fresh rosemary, minced garlic, garlic salt and black pepper.
Oil grates of a gas grill; heat to medium-high.
Use a spatula to gently press and smash each potato to around 3/4 inch thickness. Brush potatoes with the seasoned olive oil on all sides.
Grill 3-4 minutes per side until golden and heated through. Carefully remove to a platter.
Serve with grated Parmesan cheese, if desired.
8 servings.