Description

This fabulous casserole just shouts "eat me"! It's a fast, comforting dish that is moist, smoky and just simply delicious and quick and easy to make.

Ingredients

• 1 lb. spaghetti, cooked until al dente
• 1 lb. BBQ pulled pork
• 2/3 c. sweet and thick Kansas City-style BBQ sauce or favorite
• 8 oz. can tomato sauce
• 1 T. tomato paste
• 1/4 c. sour cream
• 3 green onions, chopped
• 1 1/2 c. shredded Cheddar cheese
• cilantro, for garnish, if desired
• additional BBQ sauce, for serving

Steps

1. Cook spaghetti in well salted boiling water until al dente, about 10 minutes; drain; set aside.
2. Preheat oven to 350 degrees. Lightly grease a 9 X 13 inch baking dish.
3. In a large bowl, combine BBQ and tomato sauces, tomato paste and sour cream; stir well. Add pasta, BBQ pork and green onions to bowl; toss. Pour mixture into prepared baking dish. Top with cheese; cover with aluminum foil that has been sprayed with cooking spray, so it won't stick to the cheese. Bake for 20-30 minutes or until hot all the way through.