Avocado Chips
Description
Why not try an alternative to potato chips or corn chips and make avocado chips? It's easy and much healthier.
Ingredients
1 large ripe avocado
1 t. freshly squeezed lemon juice
3/4 c. freshly grated Parmesan cheese
1/2 t. garlic powder
1/2 t. Italian seasoning
kosher salt
freshly ground black pepper
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 325 degrees. Line a medium sized baking sheet with parchment paper.
In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan cheese, garlic powder and Italian seasoning; season with salt and pepper, to taste.
Place heaping teaspoon-sized scoops of mixture on the baking sheet, leaving about 3 inches between each scoop. Flatten each scoop with the back of a spoon.
Bake until crisp and golden, 15 - 18 minutes; remove from the oven to cool completely.
Serve at room temperature.
4 servings.
Preheat oven to 325 degrees. Line a medium sized baking sheet with parchment paper.
In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan cheese, garlic powder and Italian seasoning; season with salt and pepper, to taste.
Place heaping teaspoon-sized scoops of mixture on the baking sheet, leaving about 3 inches between each scoop. Flatten each scoop with the back of a spoon.*
Bake until crisp and golden, 15 - 18 minutes; remove from the oven, season with salt, if desired while still hot; cool completely.
Serve at room temperature.
4 servings.
*To get the chips nice and thin, spray the bottom of a dry measuring cup with non-stick cooking spray; press lightly on the scoops of mixture on the baking sheet to flatten nicely.