Avocado Chips
Recipes Appetizers Healthy Cooking Quick and Easy Vegetarian
Description
Why not try an alternative to potato chips or corn chips and make avocado chips? It's easy and much healthier.
Ingredients
1 large ripe avocado
1 t. freshly squeezed lemon juice
3/4 c. freshly grated Parmesan cheese
1/2 t. garlic powder
1/2 t. Italian seasoning
kosher salt
freshly ground black pepper
Directions
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Preheat oven to 325 degrees. Line a medium sized baking sheet with parchment paper.
In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan cheese, garlic powder and Italian seasoning; season with salt and pepper, to taste.
Place heaping teaspoon-sized scoops of mixture on the baking sheet, leaving about 3 inches between each scoop. Flatten each scoop with the back of a spoon.
Bake until crisp and golden, 15 - 18 minutes; remove from the oven to cool completely.
Serve at room temperature.
4 servings.
Preheat oven to 325 degrees. Line a medium sized baking sheet with parchment paper.
In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan cheese, garlic powder and Italian seasoning; season with salt and pepper, to taste.
Place heaping teaspoon-sized scoops of mixture on the baking sheet, leaving about 3 inches between each scoop. Flatten each scoop with the back of a spoon.*
Bake until crisp and golden, 15 - 18 minutes; remove from the oven, season with salt, if desired while still hot; cool completely.
Serve at room temperature.
4 servings.
*To get the chips nice and thin, spray the bottom of a dry measuring cup with non-stick cooking spray; press lightly on the scoops of mixture on the baking sheet to flatten nicely.