Description

Are you looking for a new meatloaf recipe? Look no further. This one is, hands down, the most epic meatloaf recipe ever! Serve it with your favorite side dishes.

Ingredients

• Meatloaf:
• 1 lb. lean ground beef
• 1 lb. ground pork
• 2 T. canola oil
• 2 stalks celery, diced
• 1 clove garlic, minced
• 1 c. diced onion
• 4 slices bread, torn into chunks
• 1 T. chopped fresh parsley
• 1 T. chopped fresh chives
• 1 T. chopped fresh sage
• 1 T. chopped fresh thyme
• 2 eggs
• 1 t. salt
• 1/2 t. pepper
• 1/4 - 1/3 c. milk
• Garlic Butter Sauce:
• 3/4 c. olive oil
• 8-10 garlic cloves
• 2 c. low-sodium chicken stock
• 1/2 c. water
• 3 T. unsalted butter
• 1 t. chopped fresh parsley
• salt and pepper, to taste

Steps

1. Preheat oven to 375 degrees. Line a baking pan with parchment paper.
2. Place beef and pork in a large bowl.
3. Heat oil in a medium skillet over medium heat; add celery, garlic and onion; cook until soft, 5-7 minutes. Cool slightly; add to the meat in the bowl; add parsley, chives, sage and thyme.