Description

This healthy, low-carb dinner is easy to make and clean up is a snap. It can be made in the comfort of your home, on a grill or on a camping trip. These foil packs aren't just easy, they are packed with wonderful flavors.

Ingredients

• 4 salmon fillets, skin on or off
• 1 lb. asparagus spears, wood ends trimmed
• 1/3 c. butter, melted
• juice of 1/2 lemon or 1/3 c. bottled lemon juice
• 4 large cloves garlic, minced
• 2 t. fresh parsley, finely chopped
• salt and pepper, to taste
• 2/3 c. freshly grated Parmesan cheese
• For Serving:
• fresh parsley, to garnish
• lemon wedges

Steps

1. Preheat oven or grill following instructions below.
2. Place each salmon fillet in the center of four 12 x 18 inch heavy-duty aluminum foil pieces. Divide asparagus into 4 equal portions; arrange next to the salmon on each foil piece.
3. In a small bowl, mix together melted butter, lemon juice, garlic and parsley; pour the garlic/butter mixture evenly over each salmon piece and asparagus; season with salt and pepper; top each pack with 2-3 T. Parmesan cheese.