Description

Don't have much time to make a delicious, hearty dinner? Try this comforting soup that is a complete meal with meat, veggies and potatoes. Serve it with a crusty bread or garlic toast and a salad, if desired.

Ingredients

• 1 lb. lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, washed, peeled and diced
• 3 1/2 c. beef stock/broth
• 28 oz. can diced tomatoes, with their juices
• 1 can condensed tomato soup
• 2 t. Worcestershire sauce
• 1 t. Italian seasoning
• 1 bay leaf
• salt and pepper, to taste
• 3 c. mixed vegetables, fresh, canned or frozen

Steps

1. Brown onion, ground beef and garlic until no pink remains; discard any fat. Add potatoes, stock/broth, tomatoes, tomato soup, Worcestershire sauce, seasonings and bay leaves; simmer covered 10 minutes.
2. Stir in vegetables; simmer 15-20 minutes or until potatoes are tender.
3. Remove bay leaves. Serve hot.