BLT Red Potato Salad with Avocado
Description
Summer screams potato salad. This yummy salad is made with small potatoes and an avocado mayonnaise that can be bought at the grocery store. Add some cooked, crumbled bacon, chives, sweet pickle relish and Ranch seasoning mix and you've got a hard to res
Ingredients
2 lb. small red, yellow, or white potatoes
3/4 c. avocado mayonnaise
1/4 c. chopped fresh chives
2 T. sweet pickle relish
1 T. Ranch seasoning mix from packet
1 T. distilled white vinegar
10 bacon slices, cooked and crumbled
4 c. romaine lettuce, chopped
2 c. cherry tomatoes, halved (any color)
1 avocado, peeled, pitted and diced
salt and pepper, to taste
Directions
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Place potatoes in a medium pot with enough cold heavily salted water to cover potatoes; bring to a boil; simmer for 8-10 minutes until just tender when pierced with a fork; drain; cool completely.
Mix mayonnaise, chives, pickle relish, Ranch dressing mix and vinegar in a small bowl until well combined.
Place potatoes, bacon, lettuce, tomatoes and avocado in a large bowl; toss with dressing to coat; salt to taste.
Garnish with chives or parsley and serve immediately.
*This salad is best the same day, but could be made a few hours in advance. If making it a day ahead, add the avocado right before serving.