Crispy Parmesan Roasted Potatoes
Description
These potatoes are so good, they can be served for special occasions but are so easy to make, you can serve them for weeknight dinners too.
Ingredients
1 T. oil
1 c. Parmigiano-Reggiano or Parmesan cheese, grated
1 T. oil
1 1/2 lb. small (1 - 1 1/2 inch diameter) potatoes, cut in half
salt and pepper, to taste*
Directions
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Preheat oven to 400 degrees.
Brush oil on the bottom of a baking dish; sprinkle the cheese on the bottom of the dish.
Toss potatoes in 1 T. oil; season with salt and pepper; press into the cheese in the baking dish with the cut sides down.
Roast until the cheese is golden brown and potatoes are tender, about 20-25 minutes; remove from the oven; let cool for 5 minutes, then break potatoes apart.
4 servings.
*The potatoes could also be seasoned with your favorite spices instead of salt and pepper, like garlic powder, a pinch or dried rosemary, Cajun, taco or Italian seasonings.