Eggs Benedict Quiche with Hollandaise SauceRecipe preview on Faxo
Recipe

Description
Serve this decadent quiche for a special breakfast, lunch or brunch or anytime really. It's great served with a wonderful Hollandaise sauce.
Ingredients
- 1 frozen 9 inch pie crust, like Marie Callendar's
- 6 large eggs
- 1/2 c. half and half*
- 1 c. shredded sharp white cheddar
- 3 T. shredded Parmesan cheese
- 3 green onions, thinly sliced
- 3 T. snipped chives
- 1/4 t. salt
- freshly ground black pepper, to taste
- 5 oz. ham or Canadian bacon, small dice
- Hollandaise sauce:
- 3 large egg yolks
- 1 T. freshly squeezed lemon juice
- 1/4 t. Dijon mustard
- 1/2 c. unsalted butter, melted
- salt, to taste
Steps
- Preheat oven to 350 degrees. Lightly grease a pie plate with non-stick cooking spray.
- Whisk eggs with the half and half until completely combined. Stir in cheeses, onions, chives, ham, salt and pepper.
- Gently remove frozen crust from the pie tin it comes in; place in your own pie plate, or you can use its original tin, if preferred; place on a baking sheet to help get it into the oven without spilling and catch any drips during baking.
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