Description

Serve this decadent quiche for a special breakfast, lunch or brunch or anytime really. It's great served with a wonderful Hollandaise sauce.

Ingredients

• 1 frozen 9 inch pie crust, like Marie Callendar's
• 6 large eggs
• 1/2 c. half and half*
• 1 c. shredded sharp white cheddar
• 3 T. shredded Parmesan cheese
• 3 green onions, thinly sliced
• 3 T. snipped chives
• 1/4 t. salt
• freshly ground black pepper, to taste
• 5 oz. ham or Canadian bacon, small dice
• Hollandaise sauce:
• 3 large egg yolks
• 1 T. freshly squeezed lemon juice
• 1/4 t. Dijon mustard
• 1/2 c. unsalted butter, melted
• salt, to taste

Steps

1. Preheat oven to 350 degrees. Lightly grease a pie plate with non-stick cooking spray.
2. Whisk eggs with the half and half until completely combined. Stir in cheeses, onions, chives, ham, salt and pepper.
3. Gently remove frozen crust from the pie tin it comes in; place in your own pie plate, or you can use its original tin, if preferred; place on a baking sheet to help get it into the oven without spilling and catch any drips during baking.