Description

Ice cream sandwiches from the grocery store are perfectly fine, but when you want a decadent and special treat, these ice cream sandwiches are to die for.

Ingredients

• 2 c. all-purpose flour
• ⅓ c. unsweetened cocoa powder
• ¾ t. salt
• ½ t. baking powder
• ½ t. baking soda
• ½ c. unsalted butter, at room temperature
• ⅔ c. packed dark brown sugar
• ⅔ c. granulated sugar
• 1 t. vanilla extract
• 2 large eggs, at room temperature
• 8 oz. dark chocolate, chopped
• 1 c. dried cherries, chopped
• 2 pints cherry ice cream

Steps

1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. Sift flour, cocoa powder, salt, baking powder and baking soda into a large bowl.
3. In the bowl of a standing electric mixer fitted with the paddle attachment (or using a handheld mixer), beat butter, brown sugar, granulated sugar and vanilla on high speed until light and fluffy, about 3 minutes; reduce speed to medium; add eggs, 1 at a time, beating until incorporated, about 1 minute.