Crispy Dirty Rice
Description
Dirty rice is a great side dish served with fish, roast pork or fried chicken. It could also make a wonderful stuffing for chicken, turkey or quail.
Ingredients
1 c. Carolina Long Grain Rice, cooked and dried overnight (or Basmati rice)
2 T. butter
2 oz. Andouille sausage, diced
1/2 c. onion, diced
1/2 c. bell pepper, diced
1/2 c. celery, diced
1/2 jalapeno, minced
1 garlic clove, minced
1 t. Gumbo File
1/4 t. cayenne
1/2 T Old Bay seasoning
1 oz. chicken livers, diced
1 T. butter
1 T. green onion, chopped
salt and black pepper, to taste
freshly squeezed juice of 1 lemon, for seasoning
Directions
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Cook the rice a day in advance according to package directions. 1 ½ - 1 for long grain rice is a great ratio.
In a large non-stick pan, add butter; melt over medium heat. Add sausage; cook until aromatic; add onion, pepper and celery; cook until vegetables are translucent, about 3 minutes. Add jalapeno, garlic and spices; turn heat to high, stirring until very fragrant. Add chicken livers; add rice to the pan; cook and stir until fully incorporated. Add remaining butter to the pan; allow rice to crisp on one side. Do not stir.
After about 3 minutes, a solid crust should form under the rice. Stir all together, add green onions; season dirty rice to taste with salt, pepper and lemon juice.