Chicken Alfredo Roll-UpsRecipe preview on Faxo
Recipe

Description
Love Chicken Alfredo? Make a variation of it with these Chicken Alfredo Roll-ups. They make an excellent weeknight dinner. Serve them with a salad, if desired.
Ingredients
- 4 T. butter
- 2 garlic cloves, minced
- 1/4 c. all-purpose flour
- 2 1/2 c. milk (2% or whole)
- 4 oz. cream cheese, softened
- 1/2 c. finely grated Parmesan cheese
- freshly squeezed juice from 1 lemon
- 1 T. freshly chopped parsley, plus more for garnish
- Kosher salt
- freshly ground black pepper
- 4 c. shredded rotisserie chicken from 1 whole chicken
- 12 cooked lasagna noodles
Steps
- Preheat oven to 350 degrees.
- In a large skillet over medium heat, melt butter; add garlic; cook until fragrant, about 1 minute. Whisk in flour; cook until mixture is bubbling and golden, about minute; gradually pour in milk, whisking constantly. Bring mixture to a simmer; stir in cream cheese and Parmesan cheese; let simmer until sauce thickens, 2 - 3 minutes. Add lemon juice and parsley; season with salt and pepper.
- Spoon a thin layer of Alfredo sauce onto bottom of a large baking dish. Lay the cooked lasagna noodles in a single layer on a cutting board or baking sheet. Spread Alfredo mixture on each noodle, top with shredded chicken, and roll up. Lay roll-ups seam side-down in the baking dish. Spoon remaining sauce on top of roll-ups.
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