Description

Love Chicken Alfredo? Make a variation of it with these Chicken Alfredo Roll-ups. They make an excellent weeknight dinner. Serve them with a salad, if desired.

Ingredients

• 4 T. butter
• 2 garlic cloves, minced
• 1/4 c. all-purpose flour
• 2 1/2 c. milk (2% or whole)
• 4 oz. cream cheese, softened
• 1/2 c. finely grated Parmesan cheese
• freshly squeezed juice from 1 lemon
• 1 T. freshly chopped parsley, plus more for garnish
• Kosher salt
• freshly ground black pepper
• 4 c. shredded rotisserie chicken from 1 whole chicken
• 12 cooked lasagna noodles

Steps

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, melt butter; add garlic; cook until fragrant, about 1 minute. Whisk in flour; cook until mixture is bubbling and golden, about minute; gradually pour in milk, whisking constantly. Bring mixture to a simmer; stir in cream cheese and Parmesan cheese; let simmer until sauce thickens, 2 - 3 minutes. Add lemon juice and parsley; season with salt and pepper.
3. Spoon a thin layer of Alfredo sauce onto bottom of a large baking dish. Lay the cooked lasagna noodles in a single layer on a cutting board or baking sheet. Spread Alfredo mixture on each noodle, top with shredded chicken, and roll up. Lay roll-ups seam side-down in the baking dish. Spoon remaining sauce on top of roll-ups.