Description

Make your guacamole even better by adding bacon and roasted garlic. It puts it so over the top, you won't make guacamole any other way again.

Ingredients

• 1 garlic head
• 1 t. olive oil
• salt and pepper, to taste
• 2 strips center cut bacon, uncooked
• 3 avocados, pitted
• 1/4 c. minced red onion
• 1/4 c. chopped fresh cilantro
• freshly squeezed juice from 1 lime
• 1/4 t. smoked paprika or cayenne pepper

Steps

1. Preheat oven to 400 degrees.
2. Slice the top off of the garlic head, exposing the cloves; brush with olive oil; sprinkle with salt and pepper; loosely wrap in aluminum foil. Bake 45 minutes.
3. Place bacon on a rack with a drip pan underneath the pan; during the garlic's last 10-12 minutes, bake the bacon for 10 -12 minutes in same oven until bacon starts to get crisp. Remove bacon; blot with towels; chop.