Description

Grill some healthy burgers from a combination of white and dark ground chicken, green chilis, and seasonings and then top them with cheese, tomato, lettuce and tasty chipotle mayo. Yummy!

Ingredients

• Chicken Patties:
• 1 1⁄2 lb. ground chicken blend of white and dark meats
• 4 oz. can chopped green chilis
• 3 T. chopped fresh cilantro
• 2 minced garlic cloves
• 1⁄2 c. panko
• 2 T. freshly squeezed lime juice
• 1 t. lime zest
• 1 t. ground cumin
• 1 t. kosher salt
• 3⁄4 t. pepper
• Chipotle Mayo (1 1/4 c.)
• 1 c. mayonnaise
• 2 T. finely chopped chives
• 2 T. chipotle chili in adobo
• 2 t. freshly squeezed lime juice
• salt and pepper, to taste
• 4 slices Sargento 4-Cheese Southwest Blend Slices
• 4 hamburger buns (toasted or grilled on one side, if desired)
• sliced tomatoes
• fresh lettuce

Steps

1. Mix together all chicken patty ingredients; shape into 4 equal sized patties; refrigerate until firm, about 30 minutes.
2. Preheat grill to 350 - 400 degrees (medium-high). Cook burgers 4-5 minutes; flip; cook until desired doneness is reached (165 degrees measured on a thermometer to be safe).
3. Add cheese slice to burger patty; allow it to melt. Depending on how hot the grill is, you might need to lower the lid to make this happen quickly. Remove burgers from grill to rest.