Description

Make the best scalloped potatoes that you've ever had using this delicious recipe. It's prepared in a skillet with thinly sliced potatoes, a bit of garlic and thyme, and Gruyere cheese.

Ingredients

• 6 medium Yukon Gold potatoes, peeled and thinly sliced
• 3 T. unsalted butter
• 3 T. all-purpose flour
• 1 1/2 c. milk
• 1 1/2 – 2 c. freshly shredded Gruyere cheese, divided
• 2 cloves garlic, minced
• 1 sprig thyme
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Place a 9 inch skillet over medium heat; melt butter over low heat. Once butter melts, add in flour; whisk for 30 seconds. Add in garlic, thyme and a pinch of salt and pepper; whisk in milk until smooth. Remove skillet from heat; pour the milk mixture into a separate bowl.
3. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern; season each layer with salt and pepper; sprinkle cheese between each layer of the potatoes.