Slow Cooker Cheesy Chicken PenneRecipe preview on Faxo
Recipe

Description
Slow cooker recipes are good for working people who want a good meal but aren't home to prepare them at dinner time. This chicken meal is easy and so delicious, even the kids will like it.
Ingredients
- 1 1/2 lb. boneless, skinless chicken breasts
- 2 - 10.5 oz. cans cream of chicken soup (no water added)
- ½ c. chicken stock/broth
- ¼ t. black pepper
- ½ t. dried leaf tarragon, oregano or thyme
- 1 1/2 c. sliced mushrooms
- 1 small, sweet yellow Vidalla onion, diced (white or yellow are good)
- 1 c. sour cream
- 2 c. shredded Cheddar cheese, divided
- 1 lb. penne pasta
Steps
- Place a slow cooker liner in the base of a 5-6 quart slow cooker for easy clean up, if desired.
- Add the cream of chicken soup and chicken broth to the slow cooker; stir until smooth. Add the tarragon, black pepper, mushrooms and onions; stir. Add the chicken breasts. Cover; cook on LOW for 6 hours without uncovering during the entire cooking time.
- When the cooking time is up, start cooking the pasta in well salted boiling water according to the package directions to al dente; do not overcook. Drain well.
See the full recipe, save it, and discover more food content on Faxo.

