Description

This Reuben sandwich is more mellow than a typical Reuben because it's made with coleslaw instead of sauerkraut. It also has layers of pastrami, melted cheese and a surprise fried egg which makes is truly amazing.

Ingredients

• Coleslaw: (makes enough for 10 sandwiches)
• ¼ c. sugar
• ¼ c. mayonnaise
• 1/8 c. oil
• 1/8 c. vinegar
• 1/8 c. finely chopped onion
• 2 ½ c. shredded cabbage, chopped
• Sandwich:
• 2 slices sourdough bread
• 1 slice Jarlesberg or baby Swiss cheese
• 1 T. Russian or Thousand Island dressing
• 3 oz. pastrami (beef or turkey)
• ¼ c. homemade coleslaw (see below)
• 1 fried egg

Steps

1. Coleslaw:
2. Prepare the coleslaw at least 1 hour before serving, but not more than 12 hours in advance:
3. Mix together the first 5 ingredients for coleslaw; add the chopped cabbage; stir together; cover; refrigerate.