Description

This low carb meal is a quick and easy one to prepare. Bell pepper lover will devour them.

Ingredients

• 2 c. cooked shredded chicken
• 8 oz. cream cheese, at room temperature
• 4 oz. Monterey Jack cheese, grated
• 4 oz. Cheddar cheese, grated
• 1 jalapeno, minced
• 2 t. ground cumin
• 1 t. salt
• 1/4 c. salsa
• 4 bell peppers

Steps

1. Preheat oven to 350 degrees.
2. For a softer pepper, place peppers in boiling water for 2 minutes; drain. (For a crisper pepper, skip this step.) When peppers are cool enough to handle, slice into halves; remove/discard the seeds and membranes. Place in a 9 x 13 greased baking dish.
3. Add chicken, cream cheese, cheeses, jalapeno, cumin, salt and salsa to a medium mixing bowl; stir to combine.