Loaded Vegetable Salad with Chickpeas and Black Beans

Description

There are times when you just need an easy, quick to prepare salad that is healthy, delicious and versatile. This one is the one. It can be served as a salad, in a wrap, as a side dish or a meat topping.

Ingredients

15 oz. can black beans, rinsed and drained
15 oz. can chickpeas/garbanzo beans, drained
15 oz. can diced tomatoes, undrained
15 oz. can corn, drained
4 oz. can diced green chiles
1 red onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeño pepper, diced, optional
1/4 c. chopped fresh cilantro or chopped celery leaves
freshly squeezed juice from 2 limes
1/4 c. olive oil
salt and pepper, to taste
avocado slices, for garnish