Description

No time to bake a cake in the oven? Use your slow cooker to make this decadent, yellow cake with peanut butter, hot fudge, peanut butter cups and a peanut butter glaze. It may look like a sloppy mess, but it's a warm, moist, decadent cake that is sure to

Ingredients

• Cake:
• 15.25 oz. box yellow cake mix
• 1 c. water
• 3 large eggs
• heaping 1/2 c. creamy peanut butter
• 1/4 c. unsalted butter, softened
• 1/2 c. hot fudge sauce (NOT thin chocolate sauce/syrup)
• Glaze and Toppings:
• 1 c. powdered sugar
• 1/3 c. creamy peanut butter
• 1/4 c. cream or milk, plus more as necessary for desired consistency
• 1/3 c. hot fudge
• 20 peanut butter cup miniatures, unwrapped, cut in halves (or minis may be substituted)

Steps

1. Cake:
2. Line a 6 quart oval slow cooker with a slow cooker liner that has been sprayed with cooking spray for easy clean up or just spray the crock with non-stick cooking spray; set aside.
3. In a large bowl, add cake mix, water, eggs, peanut butter and butter; beat with an electric handheld mixer on medium-high speed for about 2 minutes; stop to scrape down the sides of the bowl, as needed. The batter will be thick.