Description

Dinner couldn't be any easier than this chicken dish. Just dump everything in the slow cooker, cook for 3 to 6 hours, shred the cooked chicken and that's it. Serve with mashed potatoes, egg noodles or rice or on a bun with Provolone or your favorite chees

Ingredients

• lb. boneless, skinless chicken breasts
• 1 packet au jus gravy mix
• 1 packet Ranch dressing mix
• 1 c. jarred pepperoncini, sliced
• 1/2 c. butter

Steps

1. Place a slow cooker liner in the crock of a 6 quart slow cooker for easy clean up, if desired. Add all of the ingredients to the slow cooker; cover.
2. Cook on High for 3 hours or on Low for 6-8 hours until chicken is tender and shreds easily.
3. Transfer the chicken to a cutting board; shred with a fork; place shredded chicken back into the slow cooker; carefully stir to coat in the sauce.