Cheesy Tortellini with Bacon and Brussels SproutsRecipe preview on Faxo
Recipe

Description
30 minute meal are a life saver to working moms and dads. Refrigerated tortellini is the star of the recipe along with Brussels sprouts, bacon, heavy cream and Mozzarella cheese. Serve it with a side salad and garlic toast for a complete dinner.
Ingredients
- 6 slices bacon, cut into 1 inch pieces
- 3/4 lb. Brussels sprouts, halved
- 2 cloves garlic, minced
- 1/2 c. warm water
- 1/2 c. heavy cream
- 1/2 t. kosher salt
- 1/4 t. freshly ground black pepper
- 1/4 t. crushed red pepper flakes
- 16 oz. freshly shredded Mozzarella cheese (about 3 c.)
- 24 oz. refrigerated cheese or spinach tortellini
Steps
- Preheat oven to 350 degrees.
- In a very large oven-safe skillet over medium-high heat, cook bacon for about 2 minutes; add the Brussels sprouts; cook, stirring occasionally, for 8-10 minutes, until bacon is cooked through and Brussels sprouts have browned. Transfer the bacon and Brussels sprouts to a platter.
- Remove all but 1T. bacon grease from the skillet; place the skillet back over medium-high heat. Add the garlic; cook for 1 minute, until fragrant. Very carefully and slowly pour 1/2 c. warm water into the hot skillet; use a flat spatula to scrape up the brown bits.
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