Description

Use leftover pulled pork or packaged pulled pork from the grocery store to make this yummy dish. It makes a wonderful breakfast/brunch, but can be served for lunch or dinner as well.

Ingredients

• 1 T. vegetable or extra virgin olive oil
• 1 red onion, diced
• 1 orange pepper, diced
• 1/4 c. red pepper, diced
• 2 cloves garlic, diced
• 1 c. cooked pulled pork (plain, not BBQ)
• 5 large potatoes, boiled and diced into cubes (peeling optional)
• 2 t. paprika
• 1 t. kosher salt
• 1 t. pepper
• 1 c. Cheddar cheese
• 3 large eggs
• scallions and jalepeno, for garnish, if desired

Steps

1. Preheat oven to 375 degrees.
2. Place a 12 inch oven proof skillet over medium heat; add oil. Add onion and peppers; heat for 3-5 minutes; add garlic; cook for 3-5 minutes. Add the cooked pulled pork; stir well. Add paprika, salt and pepper; stir, until everything is fully incorporated; add potatoes; stir. Make sure that there are some potatoes on the bottom that are touching the skillet; let potatoes crisp for at least 5 minutes, up to 10 minutes, depending on desired crispiness.
3. Make 3 wells in the hash with something like a soup ladle; sprinkle half of the cheese over the hash; crack an egg into each well; season with salt and pepper, if desired.