Description

These chicken meatballs make the perfect dish for game day or any day at all. Serve them in Hoagie rolls or alone as an appetizer.

Ingredients

• Chicken Meatballs:
• 1 lb. ground chicken
• 1 t. salt
• 1/2 t. each: garlic powder, onion powder and Italian seasoning
• 1/4 t. black pepper
• 3/4 c. Panko breadcrumbs
• 1/2 c. Parmesan cheese
• 1 large egg
• 2 T. olive oil, divided
• Alfredo Sauce:
• 1/2 c. butter
• 1 1/2 c. heavy whipping cream
• 2 t. garlic, minced
• 1/3 t. Italian seasoning
• 1/2 t. salt
• 1/4 t. freshly ground black pepper
• 2 c. Parmesan cheese
• 4 Hoagie rolls
• 1/4 c. butter

Steps

1. Chicken Meatballs:
2. In a large bowl, mix together ground chicken, seasonings, Panko, Parmesan cheese, egg, and 1 T. olive oil; mix just until combined; form into 12 meatballs.
3. Heat the remaining T. olive oil in a large skillet over medium-high heat; brown meatballs on all sides; transfer to a plate/platter.