Tater Tot Hot Dish
Description
This casserole is quick and easy to make and is very economical. It's a comforting, satisfying, complete meal with lean ground beef, soups, canned vegetables, cheddar cheese and frozen tater tots.
Ingredients
32 oz. package frozen tater tots
1 lb. lean ground beef
1/2 onion, diced
1/2 t. garlic powder
1/2 t. salt
1/2 t. pepper
2 t. Worcestershire sauce
1/3 c. sour cream
10 oz. can condensed cheddar cheese soup
10 oz. can cream of mushroom or cream of chicken soup
15.25 oz. can corn, drained
14.5 oz. can green beans, drained
2 c. shredded cheddar cheese
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with non-stick cooking spray; set aside.
In a large skillet, brown ground beef with onion, garlic powder, salt, pepper and Worcestershire sauce until beef is no longer pink; drain/discard excess grease.
In a large bowl, mix together the beef mixture with sour cream, soups, corn, green beans and 1 c. shredded cheddar cheese.
Spread the beef and soup mixture into the prepared pan; top with an even layer of tater tots. Bake for 50 minutes, until tater tots are brown and the casserole is bubbling.
Top with the remaining shredded cheese. Bake for 5 minutes longer or until cheese is melted.
Serve.
8 servings.