Description

One pan dinners are always a hit and this one will be too. It's quick to prepare and clean up is a snap. Make it even healthier with turkey or chicken smoked sausage.

Ingredients

• 2 c. red potato, small cubes
• 12 oz. green beans
• 1 large head broccoli
• 1 1/2 c. chopped bell peppers from 2 large or 6-7 mini sweet bell peppers
• 9 oz. smoked sausage, your favorite (not ground sausage)
• 3-6 T. olive oil
• 1/4 t. red pepper flakes, optional
• 1 t. paprika
• 1/2 t. garlic powder
• 1 T. dried oregano
• 1 T. dried parsley
• 1/8 t. salt, optional
• 1/4 t. pepper
• Optional: freshly grated Parmesan cheese, fresh parsley, quinoa or rice

Steps

1. Preheat oven to 400 degrees. Line a large sheet pan with foil or parchment paper.
2. Chop potatoes into fairly small pieces so they'll be tender; trim end off of the green beans, then cut into halves; chop broccoli; chop peppers into thick squares; coin the sausage in thick slices.
3. Place all veggies and sausage on the prepared sheet pan; pour on the olive oil and all of the spices over the top; toss to evenly coat all ingredients.