Description

Need a new recipe for your pork tenderloin? Try this tender, juicy tenderloins in a mushroom wine sauce. They are easy and quick to prepare so they make a great weeknight meal with your favorite sides.

Ingredients

• 1 1/2 lb. pork tenderloin
• 3 1/2 t. finely chopped fresh rosemary, divided
• 1/2 t. freshly ground black pepper
• 1/4 t. kosher salt
• 2 T. olive oil
• 3 T. butter
• 8 oz. button mushrooms, sliced
• 1 1/2 t. flour
• 3/4 c. white wine (or substitute one of these: chicken or vegetable stock, white grape juice, ginger ale, canned mushroom liquid, diluted white wine or cider vinegar)
• 1/2 t. chicken base
• 1/4 c. heavy cream
• 1 t. freshly chopped sage

Steps

1. Pork Medallions:
2. In a small bowl, combine 2 1/2 t. rosemary, pepper and salt.
3. Slice tenderloin into 1 inch thick slices; evenly distribute the rosemary mixture on the pork tenderloin, making sure to coat both sides of the medallions.