Description

Serve this cake to your loved ones as a dessert, a snack or even for breakfast. It's full of delicious banana flavor that will make every happy.

Ingredients

• Banana Cake:
• 2/3 c. unsalted butter, melted
• 8 (3 c.) ripe bananas, mashed
• 1 1/2 c. sugar
• 2 large eggs, at room temperature
• 2 t. vanilla extract
• 3 c. self-rising flour, sifted
• 1 t. kosher salt
• Cream Cheese Frosting:
• 1 1/2 c. heavy whipping cream, cold
• 8 oz. package cream cheese, at room temperature
• 1 c. powdered sugar
• 1/8 t. salt
• 1 t. vanilla extract

Steps

1. Banana Cake:
2. Preheat oven to 350 degrees. Prepare a 9x13 or a 10x15 inch baking dish with butter and flour or non-stick spray.
3. Melt butter; set aside to cool slightly.