Easy Old-Fashioned Apple Crisp
Description
Make this ridiculously simple and delicious dessert for your friends and family. When it's warm from the oven and served with vanilla ice cream, it truly comforting and satisfying.
Ingredients
6 c. tart cooking apples from about 2 medium, peeled, cored, sliced (Granny Smith, McIntosh and Braeburn)
3/4 c. firmly packed brown sugar
3/4 c. uncooked old-fashioned oats
1/2 c. all-purpose flour
1 t. ground cinnamon
1/2 c. cold real butter
vanilla ice cream, for serving, if desired
Directions
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Preheat oven to 375 degrees.
Place prepared apples into an un-greased 8 inch square baking dish.
Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
Pour into the baking dish. Sprinkle sugar mixture over apples.
Bake 25-35 minutes or until apples are tender and topping is golden brown.
Serve warm with vanilla ice cream, if desired.
8 servings.