Description

Serve your salmon filets with an amazing crust and drizzled with a delicious brown butter sauce, sage and nutmeg. The secret is to start with a very hot pan.

Ingredients

• 2 T. olive oil
• 6 - 4 oz. salmon filets, skin on
• 1 t. sea salt
• 6 T. unsalted butter
• 1 1/2 t. raw honey
• 1 t. diced fresh sage
• 1/4 t. ground nutmeg
• 1/4 t. sea salt

Steps

1. Pat the salmon filets dry; season the flesh sides of the salmon using 1 t. sea salt.
2. Bring a large skillet to medium high heat; add the olive oil to the hot skillet; immediately add the salmon to the pan, flesh side down; saute the salmon for 4-5 minutes until browned; gently flip the salmon over to saute on the skin side for another 4-6 minutes. (It might take longer depending on thickness of the salmon.) Remove from pan and let sit to cool.
3. In the meantime, bring a small skillet to medium heat; add butter and 1/4 t. sea salt to the pan to melt.