Description

These moist and tender pork cutlets can be on your table in about 30 minutes. They are filled with bacon and cheese and have a nice, crispy crust of breadcrumbs on the outside.

Ingredients

• 6 pork cutlets, butterflied
• 12 slices brick or Gruyere cheese, or favorite cheese
• 6 slices bacon
• 2 eggs, beaten
• 1 c. unseasoned breadcrumbs or panko
• 1 t. salt
• 2 t. freshly ground black pepper
• 1/2 c. olive oil
• 1/2 c. unsalted butter
• 6 ham slices

Steps

1. On one half (side) of each butterflied pork cutlet, place 1 ham slice and 2 cheese slices; fold over with other half(side) of each cutlet; secure open sides with wooden toothpicks.
2. Dip into beaten eggs and then breadcrumbs; season with salt and pepper.
3. In a large skillet, heat oil and butter; cook cutlets on each side until crisp and cooked through. The internal temperature should be 145-160 degrees.