Crescent Dough Mummy Hot Dogs
Description
Make your Halloween meal before trick or treating fun and memorable with these spooky mummy hot dogs. Serve with chips and pickles, if desired.
Ingredients
8 oz. can refrigerated crescent rolls or 8 oz. can refrigerated Crescent Dough Sheet
2 1/2 slices American cheese, quartered
10 hot dogs, your favorite
non-stick cooking spray
mustard (or ketchup), if desired for face features
Directions
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Preheat oven to 375 degrees.
If using crescent rolls, unroll dough; separate at perforations, creating 4 rectangles; press perforations to seal. If using dough sheet, unroll dough; cut into 4 rectangles.
With a knife, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
On an ungreased large cookie sheet, place wrapped hot dogs with cheese sides down; spray dough lightly with cooking spray.
Bake 13 - 17 minutes or until dough is light golden brown and hot dogs are hot.
Draw features on "face" with dots of mustard.
10 servings.