Description

Make your Halloween meal before trick or treating fun and memorable with these spooky mummy hot dogs. Serve with chips and pickles, if desired.

Ingredients

• 8 oz. can refrigerated crescent rolls or 8 oz. can refrigerated Crescent Dough Sheet
• 2 1/2 slices American cheese, quartered
• 10 hot dogs, your favorite
• non-stick cooking spray
• mustard (or ketchup), if desired for face features

Steps

1. Preheat oven to 375 degrees.
2. If using crescent rolls, unroll dough; separate at perforations, creating 4 rectangles; press perforations to seal. If using dough sheet, unroll dough; cut into 4 rectangles.
3. With a knife, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).