Description

This quick and easy to make soup is a great soup to serve on those cold and blustery days when a warm, comforting and satisfying meal is needed. Serve it with a crusty, warm bread and a side salad.

Ingredients

• 1 lb. bulk Italian sausage
• 1/2 c. chopped onion
• 2 cloves garlic, finely chopped (or 2 t.)
• 32 oz. carton chicken stock/broth
• 1/2 t. salt
• 1/4 t. pepper
• 16 oz. package potato gnocchi (found in pasta aisle)
• 3 c. packed fresh spinach (about 4 oz.), coarsely chopped
• 1 c. heavy whipping cream

Steps

1. In a 5 quart pot or Dutch oven, cook sausage over medium heat 7 - 10 minutes or until sausage is no longer pink; drain/discard grease. Add onion and garlic; cook 2 - 3 minutes or until onions are tender. Add chicken stock/broth, salt and pepper; heat to boiling; stir in gnocchi and spinach; simmer 2 - 3 minutes or until gnocchi begins to float. Stir in whipping cream.
2. Serve.
3. 6 servings.