Cocoa Crunch Bark
Description
This candy bark is so good, you may be tempted to eat it all by yourself. Please don't. It's nice to share. It's so easy to make, you can make more for yourself in a jiffy!
Ingredients
12 oz. bag white chips or melting wafers (Ghirardelli White Melting Wafers or Nestle's white chips)
1 c. Cocoa Krispies cereal, plus more for garnish
Directions
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Place wafers/chips in a microwave safe mixing bowl; microwave 1 minute; remove; stir. If not completely melted and smooth, microwave for 15 second bursts, until melted. Stir well in between to give the heat of the bowl enough time to melt the chocolate, but don't overheat it.
Immediately stir in cereal; pour mixture onto an un-greased cookie sheet; spread mixture out with an offset spatula to a thickness of about 1/4 inch. The chocolate will stay soft, so take your time with this.
Sprinkle on a few more Cocoa Krispies on the top for garnish, gently pushing them in with your fingers to adhere. Let bark sit until hardened, or place tray in the refrigerator to speed up the process. When completely hardened, slice into pieces with a large knife.
Store in plastic bags.
12 servings.
*White chocolate can be tricky to melt, so you may prefer to use melting wafers. It isn’t really white chocolate, but melts easily and has a nice vanilla flavor. Nestle’s white morsels work well, too.