Chex Scotcheroos
Description
You can never have to many desserts or snacks for the holidays. You'll be glad to have this quick and easy one to serve to guests or to take to a holiday gathering.
Ingredients
6 c. Rice or Corn Chex
1 c. light corn syrup
1 c. sugar
1 1/2 c. peanut butter
2 c. semi-sweet chocolate chips
2 c. butterscotch chips
1/2 c. peanut butter
1 t. vanilla
Directions
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Grease/spray or butter a large round bowl; pour in the cereal; set aside.
Grease/spray a 9x13 inch pan; set aside.
Combine the corn syrup and sugar in a small saucepan over medium-high heat; stir until it comes to a boil; immediately remove from heat; stir in 1 1/2 c. peanut butter; immediately pour mixture over cereal; fold in; pour into the 9x13 pan.
In a microwaveable 4 c. measuring cup, combine butterscotch and semi-sweet chocolate chips, 1/2 c. peanut butter and vanilla; microwave in 30 second intervals, making sure to stir very well after each interval until completely melted and smooth., taking about 1 minute and 30 seconds. Pour over the bars; allow to cool completely at room temperature before cutting.
12-15 servings.