Cranberry Salsa Over Cream Cheese
Description
Do you want to serve cranberries during the holidays but don't want to serve it out of a can? Try this interesting and amazing appetizer instead. It's made with fresh cranberries, green onions, fresh cilantro, fresh ginger and the surprise ingredient, jal
Ingredients
12 oz. fresh cranberries
1/4 c. sliced green onions
2 jalapeños, minced
1/4 c. fresh cilantro leaves, minced
2 T. finely grated fresh ginger
2 T. freshly squeezed lemon juice
1/2 c. sugar
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Rinse, drain, and discard cranberries that are soft or bruised. Place cranberries in a food processor or blender; pulse until finely chopped, but not mushy; place in a bowl; mix together with green onions, jalapeños, cilantro leaves and ginger. Pour lemon juice and sugar over everything; stir together.
Cover with plastic wrap; refrigerate, allowing flavors to develop. It will be a little tart to start, but as will develop even more flavor after sitting.
It can be served as a plain salsa but is amazing served over cream cheese with crackers.
10 servings.
Prep Time
Cook Time
PT0M