This warm cider is definitely a keeper that you will serve to family and friends over and over again. It's made with the perfect blend of spices that will remind you of gingerbread cookies.
1/2 gallon 100% Apple Cider
1/4 t. ginger
1/4 t. nutmeg
1/2 t. cinnamon
1/3 c. sugar
dash of cloves
cinnamon sticks, for serving
Pour the apple cider in a large pot. Heat on medium low on the stovetop, not allowing it to get too hot or boil. Add the sugar and spices; stir. Heat the cider to the desired temperature. Allow to simmer for about 20 minutes, stirring occasionally.
Serve with cinnamon sticks, if desired
Makes 1 gallon.