Description

These little pies are so good, you probably need to make enough for people to have more than one. They will be gone quickly, so be sure to some some aside for yourself. For a change, omit the chocolate chips and top with a cherry!

Ingredients

• 8 oz. can Pillsbury™ refrigerated Crescent Dough Sheet or 8 oz. can Pillsbury™ refrigerated crescent rolls
• Tart Filling:
• 1 c. milk
• 4 serving size package chocolate instant pudding and pie filling mix
• 1 c. frozen whipped topping, thawed
• Topping:
• 1/2 c. frozen whipped topping, thawed
• 2 T. mini semi-sweet chocolate chips

Steps

1. Preheat oven to 375 degrees.
2. Tarts:
3. If using the dough sheet, unroll dough on work surface. Press into 12x9 inch rectangle. If using the crescent rolls, unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing on perforations to seal. Cut into 6 rows by 4 rows to make 24 squares.