Sangria makes one think of summer, but this one is definitely a fall drink. Be sure to make enough for people to have 2-3 drinks each.
1 bottle dry white wine or pinot noir
1 c. apple cider
1/4 c. apple brandy
1/4 c. orange liqueur
1 orange, sliced
1 red apple sliced
1 pear, sliced
5 figs, sliced
3 cinnamon sticks
Add all of the ingredients into a large pitcher; let infuse for 4 hours or preferably overnight in the refrigerator.
To serve, pour into glasses with ice, unless using red wine then serve with out ice.
Makes about 6 glasses.
PT0M