Spinach Artichoke Zucchini Bites
Description
It's the season for parties, guests and gatherings and you'll need something to feed those hungry friends. Make these addictive little gems and celebrate how delicious they are.
Ingredients
8 oz. block cream cheese, softened
2 T. sour cream
2/3 c. shredded mozzarella cheese
1/4 c. freshly grated Parmesan cheese
1/2 c. canned artichoke hearts, drained and chopped
1/2 c. frozen spinach, drained and chopped
2 cloves garlic, minced
pinch crushed red pepper flakes
kosher salt, to taste
freshly ground black pepper, to taste
3 medium zucchini, cut into 1/2 inch rounds
Directions
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
In a large bowl, combine cream cheese, mozzarella and Parmesan cheeses, artichokes, spinach, garlic and crushed red pepper flakes; season with salt and pepper, to taste. Spread about 1 T. of cream cheese mixture on top of each zucchini coin.
Bake until zucchini is tender and cheese is melty, about 15 minutes. If wanting more color, broil on High for 1-2 minutes.
8 servings.