Description

It's the season for parties, guests and gatherings and you'll need something to feed those hungry friends. Make these addictive little gems and celebrate how delicious they are.

Ingredients

• 8 oz. block cream cheese, softened
• 2 T. sour cream
• 2/3 c. shredded mozzarella cheese
• 1/4 c. freshly grated Parmesan cheese
• 1/2 c. canned artichoke hearts, drained and chopped
• 1/2 c. frozen spinach, drained and chopped
• 2 cloves garlic, minced
• pinch crushed red pepper flakes
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 medium zucchini, cut into 1/2 inch rounds

Steps

1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
2. In a large bowl, combine cream cheese, mozzarella and Parmesan cheeses, artichokes, spinach, garlic and crushed red pepper flakes; season with salt and pepper, to taste. Spread about 1 T. of cream cheese mixture on top of each zucchini coin.
3. Bake until zucchini is tender and cheese is melty, about 15 minutes. If wanting more color, broil on High for 1-2 minutes.