Kids and adults both will flock to this festive beverage. The green punch served in a beautiful punch bowl and the red sanding sugar lining the individual glasses make it fun and beautiful. Make it your new holiday tradition.
1/2 gallon lime sherbet
2 liter Sprite
1 gallon Green Hawaiian fruit punch
red sanding sugar, for serving, optional
In a large punch bowl, spoon in the lime sherbet; pour half of the Sprite and half of the Hawaiian punch over the sherbet; stir to combine.
Dip the rim of glasses in a plate of water; dip the rims in red sanding sugar. It's very festive and tastes great.
Carefully ladle the punch into the glasses. Garnish with a pinch of red sanding sugar, if desired.
Serve.
10 servings.
PT0M