Description

Kids and adults both will flock to this festive beverage. The green punch served in a beautiful punch bowl and the red sanding sugar lining the individual glasses make it fun and beautiful. Make it your new holiday tradition.

Ingredients

• 1/2 gallon lime sherbet
• 2 liter Sprite
• 1 gallon Green Hawaiian fruit punch
• red sanding sugar, for serving, optional

Steps

1. In a large punch bowl, spoon in the lime sherbet; pour half of the Sprite and half of the Hawaiian punch over the sherbet; stir to combine.
2. Dip the rim of glasses in a plate of water; dip the rims in red sanding sugar. It's very festive and tastes great.
3. Carefully ladle the punch into the glasses. Garnish with a pinch of red sanding sugar, if desired.