Description

No baking is required for this special dessert. It's easy and quick to prepare so it's perfect for those busy, stressful holiday meals. The best thing is that it's super delicious.

Ingredients

• 20 Lady Finger cookies
• 1/2 of a Marie Callender’s Pumpkin Pie (or leftover pie)
• 8 oz. cream cheese, softened
• 1/4 c. maple syrup
• 1 t. vanilla extract
• 1/2 c. whipping cream
• 8 oz. strong coffee, pumpkin spice coffee or plain coffee
• 1 t. pumpkin pie spice
• 2 T. sugar
• 1/2 c. toasted pecans (baked in the oven at 350 degrees for about 15 minutes)
• Reddi-Wip whipped cream, for serving

Steps

1. Lightly butter a deep dish 8×8 or 9x9 casserole dish.
2. In a stand mixer or with an electric hand mixer beat cream cheese until fluffy; add in maple syrup, vanilla and whipping cream, beating until thickened and fluffy; set aside.
3. In a separate bowl, carefully scoop out the filling of the pumpkin pie; lightly mash it up until it's a spreadable consistency.