Reese’s Peanut Butter Banana Bread
Description
Don't throw those over ripe bananas away! Use them to make this decadent banana bread with Reese's Peanut Butter cups. You'll be happy that you did!
Ingredients
3 very ripe bananas, mashed
1/2 c. peanut butter
1/4 c. oil
1 egg
1/2 c. sugar
1/4 c. brown sugar
1 1/2 c. all-purpose flour
1/2 t. baking soda
1 1/2 t. baking powder
1/2 t. salt
8 oz. bag Reese’s Mini cups
Directions
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Preheat oven to 350 degrees. Grease 8x4 loaf pan with butter or shortening.
In a medium bowl, whisk together flour, baking soda, baking powder and salt; set aside.
In a large bowl, stir together mashed bananas, peanut butter, oil, egg and sugars.
Pour dry ingredients into wet ingredients; stir until just combined. The batter will be lumpy.
Fold in Reese’s Mini cups; spread batter into prepared pan.
Bake for about 1 hour or until a wooden toothpick inserted into center comes out clean. Let cool in loaf pan for 10 minutes; loosen the edges of the pan with a knife; remove from pan; transfer bread to a cooling rack.