Crockpot RumChata White Hot Chocolate
Description
Treat yourself and guests to the best white hot chocolate ever with this adult version. It's a sweet, creamy and rich beverage that's great for special occasions.
Ingredients
6 c. whole milk
2 c. Ghirardelli white chocolate chips
14 oz. can sweetened condensed milk
1 T. vanilla extract
9 oz. RumChata liquor (cream liqueur), about 6 shots
whipped cream and ground cinnamon, for serving
Directions
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Add whole milk, white chocolate chips, vanilla and sweetened condensed milk to a 4 quart crockpot; cover; cook on LOW heat for 2 hours or until the white chocolate chips are completely melted. Stir in the RumChata liquor.
Serve in mugs garnished with whipped cream and a sprinkle of cinnamon, if desired.
6 servings.