Description

These yummy antipasto squares make a great party appetizer or perhaps even lunch or dinner. Your guests will be asking you for the recipe for sure.

Ingredients

• cooking spray
• 2 - 8 oz. tubes crescent dough
• 1/2 lb. deli ham
• 1/4 lb. pepperoni
• 1/2 lb. sliced provolone cheese
• 1/4 lb. sliced mozzarella cheese
• 1 c. from 16 oz. jar sliced pepperoncini peppers, drained and sliced
• 2 T. extra-virgin olive oil
• 1/4 c. freshly grated Parmesan cheese
• 1 t. dried oregano
• garlic powder, optional, to taste

Steps

1. Preheat oven to 350 degrees. Grease a 9 x 13 inch baking sheet with cooking spray.
2. Place one unwrapped, unrolled can of crescents on the prepared baking sheet; pinch together seams. Layer ham, pepperoni, provolone, mozzarella and pepperoncini.
3. Unwrap and unroll second tube of crescent dough; place on top of pepperoncini; pinch together seams to seal. Brush oil all over top of crescent dough. Sprinkle with Parmesan cheese, oregano and garlic powder, if desired.