Antipasto Squares
Description
These yummy antipasto squares make a great party appetizer or perhaps even lunch or dinner. Your guests will be asking you for the recipe for sure.
Ingredients
cooking spray
2 - 8 oz. tubes crescent dough
1/2 lb. deli ham
1/4 lb. pepperoni
1/2 lb. sliced provolone cheese
1/4 lb. sliced mozzarella cheese
1 c. from 16 oz. jar sliced pepperoncini peppers, drained and sliced
2 T. extra-virgin olive oil
1/4 c. freshly grated Parmesan cheese
1 t. dried oregano
garlic powder, optional, to taste
Directions
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Preheat oven to 350 degrees. Grease a 9 x 13 inch baking sheet with cooking spray.
Place one unwrapped, unrolled can of crescents on the prepared baking sheet; pinch together seams. Layer ham, pepperoni, provolone, mozzarella and pepperoncini.
Unwrap and unroll second tube of crescent dough; place on top of pepperoncini; pinch together seams to seal. Brush oil all over top of crescent dough. Sprinkle with Parmesan cheese, oregano and garlic powder, if desired.
Bake until dough is golden and cooked through, about 35 minutes. If dough is browning too quickly, cover with aluminum foil.
Cool at least 15 minutes before slicing into squares.
6 servings.